Blackened Tender Tips

Beef tenderloin tips rubbed with cajun and served with bearnaise and ranch


Signature Onion Rings

Colossal sweet onion dipped in our house batter and fried golden brown


Walleye Fingers

Lightly battered walleye strips, fried and served with house tarter


Jumbo Wings

Cherokee spicy sweet sauce, Prudhomm’s dry rub, bulffalo or BBQ


Voodoo Shrimp

As seen on Kare 11, six shrimp secret spice rub, wrapped in bacon


Chicken Nachos

Fried tortilla with lots of cheese, corn, black beans, guacamole, sour cream


Artichoke Dip

The crowd pleaser served with fresh baked parmesan and garlic crostini


Daufuskie Island Crab Cakes

Two crab cakes with wasabi and chili aioli


Faribault Creamery Cheese Curds

The best in town served with southern ranch sauce


Ribs and Wings

Our signature onion rings and tender pork ribs


BRIE Encroute

Four BRIE bundles with raspberry coulis wrapped in pastry


Crab cake, VooDoo Shrimp and BRIE Encroute

Perfect for sharing, four of each item


Plump & Juicy


Original Cherokee Burger

Lettuce, tomato, green peppers, onion , and choice of cheese on a kaiser roll


Blue Burger

Prudhommes cajun with gorgonzola and bacon and kaiser roll.
Police, Veterans, EMT and Fire Fighters get 50% off


Saint Joe's Burger

Melted BRIE cheese with caramelized onions and bacon jam


Burgers are a blend of Peterson Farms Limousin short rib, ground tenderloin and chuck and come with choice of five step fries or fruit



New York Strip

12 oz, Peterson Farms 21 day dry aged Limousin beef


Filet Mignon

Wisconsin Hereford beef chermoula marinade then grilled, side of demi and bearnaise


( 6 oz)


( 8 oz)

Cowboy Ribeye

Bone in and grilled to your liking with side of garlic, basil, mushrooms



USDA Choice with side of garlic,  basil and mushrooms


(8 oz)


(12 oz)



Filet Mignon Chop salad

Chermoula marinated filet over romain with chèvre, truffle oil and roasted garlic bruschetta with balsamic vinaigrette


Cobb Salad

Seared chicken breast, bacon, bleu cheese, cheddar, egg, tomato, avocado with choice of dressing


Wedge Salad

Fresh iceberg, bacon, bleu cheese, red onion and diced tomato, choice of dressing


Classic Ceasar Salad

With ciabatta croutons, parmesan and house dressing



Tuxedo chicken

Marinated and grilled with gorgonzola cream and balsamic glaze


Chicken Montrachet

Marinated and grilled with melted chèvre  and roasted garlic bruschetta



Pork Loin Ribs

Slow cooked and tender, served with house BBQ sauce


(half rack)


(full rack)

Calgary Pork Tenderloin

With pork jus lie and caramelized onions



Vegetable Pasta Medley

Sauteed, artichoke, mushrooms, tomato, green onion, basil in light champagne vinegar broth


Cavatappi Alfredo

Made to order garlic crean and parmesan sauce



(with chicken)


(with honey smoked salmon)

Lobster Mac

Creamy cheese sauce with cheddar and parmesan with a butter poached lobster claw



Canadian Walleye

Tempura battered, broiled or pan fried with lemon caper butter, served with cajun tartar


Fried Jumbo Shrimp

Panko breaded and fried golden brown, a twist of lemon, house tartar and cocktail sauce


Atlantic Salmon

Fresh wild caught and your choice of blacken or lemon pepper dill




Boursin Tenderloin Sliders

Two sliders with Hereford beef tenderloin, caramelized onions on soft sweet roll


Buffalo Chicken Sandwich

Seared and topped with buffalo sauce, pepperjack, lettuce, tomato and onion with brioche bun


California Chicken

Marinated and grilled with choice of pepper jack, baby swiss or cheddar with lettuce, pickled onions, red onion and leaf lettuce, brioche bun


Honey Smoked Salmon Wrap

With spring mix, pickled red onions, cucumbers, capers and tomato with peppercorn aioli, spinach tortilla


Canadian Walleye Sandwich

With tomato and leaf lettuce with cajun tartar or bernaise, fried, panfried or blacken, brioche bun


Cherokee Sirloin Steak Sandwich

A Tavern classic, 5 oz sirloin served on garlic bread


Adobo Pork Tenderloin Sliders

Tender pork with pickled red onions with a side of house BBQ on soft sweet roll


All sandwiches come with five step fries or fresh fruit and house made pickles

Monday – Sun: 11.00 AM – 2:00 AM

Telephone Number: + 1 (651) 457 2729

2017 Cherokee Tavern. All Rights Reserved.